Heya Everyone.. Hope you all doing good.. Sorry was posting after so many days, my lil one had fractured so kinda occupied with him. Poor baby..:-( but he will better soon..So after all the sadness that he got hurt and all i thought to make something sweet to make us feel better and first thing came to my mind was Brownies….chocolaty , gooey, fudgy brownies… These brownies were so delicious that even I don’t want to accompany ice cream with it , I can eat directly from the box. My lil one tried for the first time these yummy brownies and he loved it too…:-) Gosh!! I was so happy he liked it too just like his mom..haha
Try this recipe of brownies and I am sure you will love it too just like we did..
Here is the recipe of Brownies.
- 1 cup butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder (dutch processed)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder optional
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate or bittersweet chocolate chips
Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
Pour butter mixture into a large bowl or stand mixer, and cool for 2 minutes. Beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
Stir in the flour and chocolate chips until well combined.
Spread into prepared pan (batter will be very thick and sticky) and bake for about 30 minutes, until a tester comes out mostly clean. The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.
- Use dutch processed cocoa powder because that makes all the difference in the brownies.