Appetizer

Paneer Tikka

As you guys know how obsessed I am with Panner (Indian Cottage Cheese). I just love paneer. Paneer Tikka is one of my family’s favorite snack to order whenever we go out to eat. They all love it so much and so does me…:-D

Panner Tikka is basically paneer cubes marinated in a yogurt based spicy mixture with onions and bell peppers than arranged on skewers and grill or bake in oven. Traditionally in restaurants they are made in tandoor but you can make it in oven or stove top.

Continue reading

Advertisements

Onion & Tomato Rava Uttapam.

Uttapam is a popular South Indian breakfast dish, it is traditionally made from rice and lentil(dal) batter which requires preparation like soaking the grains and grinding them, but this Rava uttapam is an instant one. It does not require much preparation. I like to prepare Rava uttapam for breakfast as it is a hassle free dish which prepares in no time and it is really a good and wholesome breakfast too. This recipe requires yogurt, sooji / Rava or semolina and vegetables of your choice, here I have used onion, tomato and coriander. You can use capsicum, spring onion, corn anything you have in your refrigerator.

Continue reading

Dahi vade or dahi bhalle

Dahi bhalle or dahi vade..!! This is north India’s one of the most popular dish in every household, everyone just loves it and so does me and my husband..😊

I made them few days back and trust me guys they were yum yum yum…the balls were sooo soft just melts in the mouth with the yogurt and other spices and chutneys ooh boy my mouth is watering while writing this post… 😄

Continue reading

Idli with Sambhar and podi masala

Idli or Idly is a rice cake prepared in steam which is originating from the southern part of India. It is a popular breakfast recipe which is served with spicy and tangy lentil known as Sambhar and coconut chutney and with the roasted ground masala.

Idlis are soft and fluffy steamed rice cake which are made from fermented batter of lentil ( Dal) and rice.

In my family everyone is fond of idlis they can have it breakfast, lunch or dinner. They are so light, healthy and a wholesome meal and I love making them.

You can even prepare different recipes using leftover idlis like fried idli, idli chilli. ( If you guys want I will share the recipe)..😊

Continue reading