Choco lava cake the name itself sounds so tempting and delectable. A gooey chocolate lava oozes out of the cake is just mind blowing.
I surprised my parents with this chocolate lava cake and they really liked it.
It’s a easy recipe with simple ingredients.
Don’t wait for any occasion to bake this cake just bake it and surprise your guests or your loved one with this amazing chocolate lava cake. I m sure they will love it.
My husband is a huge fan of chocolate, especially chocolate cake. He always wants little piece of chocolate after his meal which is pretty much always. he is more of a dark chocolate fan rather than milk or semi sweet chocolate.
So it was our anniversary and wanted to bake a cake for him. I baked Chocolate truffle cake for him which he loves and can have it anytime.
Let me tell me you though, this Chocolate Truffle Cake will satisfy any chocolate lovers craving. This cake is so dense and so moist, and the frosting is heaven.
Nankhatai is an Indian shortbread flavored with cardamom and vanilla will just melt away in your mouth. Nankhatai are very popular during the festive season. It is a popular Indian biscuit (cookie) which is made in ghee (clarified butter) flavored with cardamom and it is eggless. Everyone has their own way of baking Nankhatai. Some people uses all purpose flour, some uses whole wheat flour with a combination of chickpea flour (besan) and semolina ( soji).
I have used combination of All purpose flour, Chickpea flour and semolina. Baking nankhatai is easy to make at home with minimal ingredients. Adding semolina to this recipe makes it crispier and gives it a nice texture.
This recipe requires a generous amount of clarified butter(ghee) because that is the only ingredient which helps in turning them so delicious that it just melts into your mouth.
Here is the list of ingredients and steps to prepare Nankhatai
It’s almost holiday time!! That means it’s cookie and some baking time! Baking smell coming from neighborhood makes me do more of baking. 🙂
I have baked many cookies but never Biscotti before but have eaten it at coffee shops or else have bought from store. So this time thought to bake some Biscotti’s this Holiday season. I have tried this recipe of Biscotti for the first time and it turned out really nice. I have used almonds in this recipe, you can use cranberry, chocolate, dried fruits according to your choice and give it different variations. You can even dipped these Biscotti’s in melted chocolate.
Basically Biscotti is a traditional Italian cookie where the dough is formed into a shape of a log, baked twice, first into a shape of a log, cooled slightly and baked again in slices. Biscotti has a crunchy texture and its preferred to have it with coffee.
You can store them in a air tight container for several weeks.
Try this recipe of Biscotti which I will be sharing with you all and trust me you will fall in love with these yummy, tempting Biscotti’s.
Hi!! I m soo excited to share with you all the recipe which I have tried for the first time and it was a hit in my party.
I organised my anniversary party dinner for my friends and I planned to make all the things by myself from starters to dessert. I had something else in my mind beforehand but at the last moment that particular dessert was not coming out perfectly, the way I wanted. So at the last moment this dessert recipe came to my mind which was so delicious.
I saw this dessert in some magazine a while ago and I remembered the recipe so tried to make it at last moment when I couldn’t think of anything else which was easy to make and tastes good too. So I made this recipe which I will be sharing with you all. You all must try this recipe and share your experiences with me.
Ingredients:-
My husband’s favorite cake is a chocolate cake and being its our first anniversary today, it seems only right to make him chocolate cake from scratch.
This is an easy chocolate cake to make and homemade frosting and cake combo is the best. The cake has a fantastic texture and not overly sweet. The frosting of the cake is so smooth, creamy you won’t stop yourself licking your fingers while cooking!!!
This homemade chocolate cake recipe is easy to make and it is a special treat for your loved one’s for special occasion.
So let’s indulge ourselves into this homemade chocolate cake.
Hope everyone had a wonderful beginning of New Year 2017. Yesterday I baked some cookies which was due from very long. Cranberry and Orange Shortbread cookies. Shortbread cookies are easy and tastes great because they require just a handful of ingredients.
They are light and the orange zest provides a refreshing zing that is perfect counterpart to the tart cranberries. It’s a lovely combination. Best part about these cookies is that you can do the preparation whenever you have time and do the baking later.
These shortbread cookies tastes so amazing and I can’t stop eating them. You can eat these cookies with coffee, tea , glass of milk or with no accompanying beverage. 🙂 And trust me these shortbread cookies will become your new favorite.
So quickly lets start with the recipe and ingredients
