Mexican Salad

Few days back I had this type of salad in a Mexican Restaurant though it was not similar because it had mayo as a dressing.I really liked the texture and taste of the salad. It was so flavorful and colorful too.. :-D. But you can’t have such heavy mayo dressing salad every-time, right.!!

So here I have created my version of Mexican salad. This salad is so versatile, you can have it with anything, you can use it as a dip with Naachos, in a Taco filing, burritos literally anything.

It is a simple salad to whip up just throw in whatever veggies you like here. you can use any kind of beans like black beans . Here I have used kidney beans, mixed bell peppers, corn, onion, tomatoes.

Guys please do try this recipe it is really tasteful and I am sure you all will love this.!!

Here are the list of ingredients and instructions:


Paneer Masala

Paneer(Indian Cottage cheese) in thicker, spicier onion tomato gravy. It is very popular vegetarian dish from Indian cuisine. The gravy of this recipe is different from the gravies which you generally eat with Paneer. I like to to eat Paneer Masala  when I bored of eating the same old Paneer gravies like Paneer Butter Masala, Kadhai paneer etc. . This recipe is packed with flavors. I generally cook this Paneer Masala whenever I am in a hurry because it is so easy to prepare and with few ingredients on hand. You can serve it with any Indian bread or even steamed rice, it is definitely going to satisfy your tastebuds like never before.

You guys must try this recipe. If you bored of eating Paneer in same gravies.!!

So let’s me share the list of ingredients and steps for this recipe.


Matar Paneer

Hi, I will be sharing with you all the recipe of dhaba style Matar (Peas) Paneer(Indian Cottage Cheese). For some people who doesn’t know what dhaba is. “Dhaba is the name given to roadside restaurants in India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.”

I just love Paneer because it blends really well with any other ingredients. I can eat paneer in any form like paneer curries, paneer parantha or paneer sandwich etc.

Peas and Paneer curry is one of the popular Indian recipe. And it’s my husband’s favorite.😊

This is not a restaurant style paneer, it is typically dhaba style so the preparation is bit different but trust me it tastes really awesome. The preparation of dhaba style has no cream, cashews etc. On the other hand in restaurants they use lot of cream, cashews to make the gravy richer and heavier.

I like this style of matar paneer because it is light, easy to prepare and taste amazing.

Let’s start with the recipe of Matar Paneer


Veggie Burger

Hi everyone !! Being in United States I miss on lot of food items and one of the item which I miss the most is Mc Veggie Burger from Mc Donalds. 😛 . After searching and trying lot of burger recipes. I have finally got this one and trust me it tastes and looks like Mc Veggie Burger of Mc Donalds.


It is crispy from outside and crunchy in every bite. It’s really delicious and worth try. I am so happy that now I can eat Mc Veggie in US whenever I crave for it…:-) It is homemade no preservatives, nutritious and yummy..!!

And it is totally crave- worthy veggie burger which is easier than you think to make.

This recipe has a special ingredient which makes this burger so delicious. No one will resist to give it a bite.

So here is the recipe which I will share with you all. Please try it soon and share your experiences.


Tomato Basil Pasta

I m a huge fan of pastas be it pesto pasta, aglio olio, tomato pasta, Alfredo pasta . I love them all. But my favorite pasta of all time is Tomato Basil Pasta. It is simple and saucy. I love the fresh flavors with it- the fresh basil and parmesan. Its a simple recipe with minimal ingredients. Serve this pasta with warm crusty bread or a fresh green salad.

So let’s start the recipe



Amritsari Kulchas with Pindi Chole

Amritsari Kulcha, hearing its name my mouth starts watering and I am sure yours too. Its one of the famous dishes of Amritsar, Punjab ( India). Though, I have never been to Amritsar but had it in Jaipur Rajasthan (India)  for the first time.

Kulchas are Indian flat breads which are similar to naans. Amritsari Kulchas are stuffed variants of regular kulchas and are filled with potatoes, onions, and certain spices.  These kulchas are usually eaten with Chole or Dal.

I usually pair these Kulchas with some Pindi Chole, (the recipe of Pindi Chole will be sharing here in this post). They tastes delicious together and a side of some radish and onion salad is a must have.

So, without wasting anymore time, lets start with the ingredients and recipe of the Kulchas and Pindi Chole.


Mix Green Salad with Corn and walnuts

For salad lovers like me a green salad with corn, mixed bell peppers, walnuts is always a treat.

I came up with this recipe when I had a similar one in a restaurant. I made my own version of the salad, and here it is for all of you. It is a low carb, gluten free salad.

I used Arugula, spinach, lettuce, red salad leaves, mixed bell peppers and corn. This also gives a nice color to the salad. I added walnuts to give a nice crunch to the salad.

The salad is healthy,  full of nutrients, mineral, omega, iron and yes very colorful !!

This salad is simple, healthy yet scrumptious!!

So, here are the details:


Paneer Jalfrezi

Hi, Hope you all doing great.!!  Got little late in sharing my new post. Today I will be sharing a  recipe of dish which I cooked on Saturday. As it was a weekend I didn’t wanted to cook much for lunch and even my grocery shopping was pending, so didn’t had much vegetables and other stuff in my pantry so with the  limited stuff I had in pantry,  I prepared this dish which was easy and quick to make. I had this dish in restaurants many times and like ordering this dish as it has lot of flavors to satisfy one’s palate. My husband who doesn’t like paneer much (I can’t resist paneer)… 😉 he too found it tasty and enjoyed his weekend lunch. This recipes has simple ingredients like Paneer, Bell Peppers, onion and tomatoes.

I guess paneer is the one milk product which is loved by everyone and it has a spicy and tangy curry which makes this irresistible.

You can serve Paneer Jalfrezi with Naan, Roti, Chapati or Paranthas.

So,  here are the ingredients and method to cook this recipe..


Methi Malai Matar

During winter season, when fresh methi leaves arrives in the markets,  one can’t  resist oneself eating “Methi Parantha”.  From methi leaves you can make aloo methi, dal methi, muthiya(maharashtrian snack item) , theplas etc. One of the many Methi dishes my favourite is Methi Malai Matar. I have soo many memories from my childhood associated with Methi Malai Matar. In winters my mom used to cook Methi Malai Matar and chapatis. She used to make chapatis on Sigri ( a cooking stove used in olden days, the fuel is usually used is coal, cow dung etc.) All the family members of the house used to gather around the sigri and enjoy Methi Malai Matar.

Today, I tried making Methi Malai Matar using the recipe of my mom and it turn out to be  very delicious, yummy , rich and creamy. So will be sharing the recipe with you all. Do try this , I am sure you will definitely like it.

Share your experience in the comments.