Cranberry and Orange Shortbread Cookies

Hope everyone had a wonderful beginning of New Year 2017. Yesterday I baked some cookies which was due from very long. Cranberry and Orange Shortbread cookies. Shortbread cookies are easy and tastes great because they require just a handful of ingredients.

They are light and the orange zest provides a refreshing zing that is perfect counterpart to the tart cranberries. It’s a lovely combination. Best part about these cookies is that you can do the preparation whenever you have time and do the baking later.

These shortbread cookies tastes so amazing and I can’t stop eating them. You can eat these cookies with coffee, tea , glass of milk or with no accompanying beverage. 🙂 And trust me these shortbread cookies will become your new favorite.

So quickly lets start with the recipe and ingredients

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Kesar Pista and Elaichi Shrikhand

One of my favorite dessert, Shrikhand is very popular Indian dessert famous in Maharashtra and Gujarat. Shrikhand is easily available in the market but can be made  at home easily with simple ingredients. It is made from hung curd and sugar and can be made in varieties of flavors .

Kesar, Elaichi and Pista Shrikhand is my favorite. Shrikhand with puri is a great combo, but you can have it without puri. So here is the recipe of  Shrikhand.

Ingredients:

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Minestrone Soup

Minestrone soup  is an  Italian origin soup. It is a thick soup made with vegetables often with the addition of pasta. The main ingredients of this soup includes any kinds of beans, onions, tomatoes, carrots, celery, stock.

There is no set recipe for minestrone soup, since it is usually made out of whatever vegetables are in season.

In this post, I will be sharing the recipe of minestrone soup which I prefer making.So people get ready to nosh on the minestrone soup . It is hearty and healthy. This soup is fabulous when served with a slice of garlic bread.

Here are the details of the recipe:

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Betroot and apple soup

Winter is Coming !! One thing I like the most in this weather is to have a hot bowl of soup in dinner. Soups are full of nutrients and they are healthy. I prefer making soups at home like tomato soup, broccoli soup , etc.

Today, I will be sharing a soup recipe which is very healthy, nutritious and yummy. This rich and vibrant soup recipe is one of my favorite soup. It is simple, easy to make and very very tasty. Its makes a great healthy and nutritious soup recipe for the whole family to enjoy.

Here are the details of the recipe:-

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Stuffed Bell Peppers

 

As I am on a spree to stay healthy and eat healthy, I came across this sweet bell peppers filled with beans and brown rice at a restaurant. They were so pretty, colorful, yummy, filling and healthy. After eating the bell peppers at the restaurant, I thought to try the recipe by changing the ingredients of the stuffing.

Stuffed bell peppers are easy to make. You can prepare the stuffing using ingredients of your choice. In this post, I will be sharing the recipe of stuffed bell pepper which I tried at home.  It is a brilliant starter dish or a side side for a main course.

Here are the details of the recipe:-

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Tawa Pulao (Mumbai Style)

I like rice in different flavors – fried rice, tomato rice, lemon rice, curd rice, but this one is my favourite. It is one of the famous foods of Mumbai. As a kid I often used to travel to Mumbai and my favourite place to visit was Chowpatty, specifically to eat Tawa Pulao which I love till today. I never used to miss eating Tawa Pulao on my visit to Mumbai. It is such a simple yet yummy and tasty dish, I can’t miss eating it whenever I am in Mumbai. It is the recipe which is made almost similar to Pao Bhaji, one of the most famous street food of Mumbai. Pao Bhaji is made on the tawa or griddle and so does Tawa Pulao. Similar vegetables are used and even the masala is same for Tawa Pulao. So, after trying pao bhaji lot many times, I thought to make tawa pulao and guess what it came out so well and just similar to the one which I used to have in Mumbai. I was so happy and excited about it and thought to share the recipe with you all.

Here the details of the recipe:

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Spinach, Tomato and Capsicum Egg Muffins

Hi everyone, today I am sharing my first recipe with you all. Lets start with an easy one. Muffins, to be very specific – Spinach Tomato Egg Muffins.

My husband and I love these muffins. These muffins are full of proteins, carbohydrates, iron and vitamins which makes it a wholesome and healthy breakfast. For those who are hitting the gym for shredding extra kilos, an alternative is just use the egg white.

So, here are the details of the recipe:

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