Mixed berries Smoothie Bowl

This Mixed Berries Smoothie bowl is rich, creamy, hearty, healthy and really easy to make with variety of toppings of your choice.

Summers are about to over and I want to make the most of it by making this delicious Mixed berries smoothie bowl. I m a fan of smoothies and smoothie bowl because they are so easy to prepare and they are full of nutritions and vitamins. You just have to throw all the ingredients together in a blender and it is done, you can make it look pretty with the toppings of your choice. Smoothies bowls can be customized according to the flavors and toppings of your choice. You can prepare it with fruits of your choice. Smoothies bowls are so fun to make and takes no time. you can prepare them when in rush for work or on when you want to enjoy your smoothie bowl on a lazy Sunday morning. 🙂

I like to use fresh fruits and dry fruits in my smoothie bowl as a topping. You can even use granola, hemp hearts, chia seeds.

I always keep frozen fruits on hand and even freeze ripe bananas because they make the smoothies so creamy. Try out this smoothie bowl with the flavor and toppings of your choice.

Hope you all enjoy this smoothie bowl and make the most of last days of summers..!!

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Paneer Butter Masala

This is one of my favorite curry of paneer (Indian cottage cheese) out of so many. In restaurant they give paneer butter masala in a smooth creamy tangy gravy. I always use to like that because have never tried this version of butter paneer Masala, you all must try this recipe and I am sure you all will love it. This recipe I prepare on those days when you want to enjoy a nice and tasty paneer at home without much hassle of preparation.

The main trick is in this recipe which makes it so tasty and delicious is the ratio of onion and tomatoes. You have to keep it in mind for sure for best results. The ratio is always has to be 1:2 if you using one onion and use two tomatoes. This is the key of this recipe.

Binge on this recipe with any sort of bread you get your hands on like Naan, Tandoori roti, laccha parantha or even steamed rice. I prefer it with laccha parantha.

It does not have a long process and not much time consuming.

It is a hit in my family and friends..!!

Here is the list of ingredients and steps of this recipe: (more…)

Mango Chilli Lemonade

Mangoes!!! who doesn’t love mangoes…I just love mangoes and can have it any form either mango shakes, mango smoothies, ice cream etc.  Now a days I am trying new recipes with mangoes as I am having lots of mangoes lying in my fruit basket and wanted to use them but didn’t wanted to have regular shakes, ice creams as had enough of them. As summers are going on so wanted to try some drink or cooler out of mangoes because as my husband comes from work he wants something cool to drink like lemonade, cold coffee, lassi etc.  So wanted to surprise him by making him this drink as he loves mangoes and chillies. !!  What could be better option to mix both the ingredients and see the outcome. And guys it was a worth try.

This recipe came to my mind because long time back while traveling I read about this recipe in some magazine but didn’t remember exactly the ingredients. I just know that it had chillies.

So I told myself lets try this recipe with thai green chilli and see how it will turn. It turned really tasty and refreshing.  A perfect summer drink to beat the heat. !! It had a distinct flavor which I really liked. I m gonna make this drink all summer. It has a pleasant taste and also it is sweet and spicy. The chilli gives it a perfect kick to this drink. which makes it so palatable. It tastes really amazing. You gotta try this.!!

So here is the recipe and Instructions of Mango Chilli lemonade..

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Mexican Salad

Few days back I had this type of salad in a Mexican Restaurant though it was not similar because it had mayo as a dressing.I really liked the texture and taste of the salad. It was so flavorful and colorful too.. :-D. But you can’t have such heavy mayo dressing salad every-time, right.!!

So here I have created my version of Mexican salad. This salad is so versatile, you can have it with anything, you can use it as a dip with Naachos, in a Taco filing, burritos literally anything.

It is a simple salad to whip up just throw in whatever veggies you like here. you can use any kind of beans like black beans . Here I have used kidney beans, mixed bell peppers, corn, onion, tomatoes.

Guys please do try this recipe it is really tasteful and I am sure you all will love this.!!

Here are the list of ingredients and instructions:

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Kale chips

Kale chips you must be wondering what!?? But yes I made Kale chips today in oven and they were yummy. Kale has a different taste, the taste is on bitter side little. I like Kale in salads, smoothies. So this I thought to try some healthy option for chips rather than basic market bought potato chips..

I really enjoyed them. I have kept the seasoning basic here. You can add seasoning of your choice too.

Here is the recipe and instructions

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Mango mousse cake

Mango Mango who doesn’t like mango.. My last post was white chocolate mango pudding it was a hit really…my husband and friends just loved it.

I had lot of leftover mango pulp from the last pudding which I had made and wanted to use this pulp so made this mango mousse cake for my husband’s birthday who is a mango lover..😊

Every time for his birthday I make him different types of chocolate cakes so this time wanted  to do something different. And even wanted to use my leftover mango pulp…😛

It was a yummy and delicious cake. The sponge was so moist and the mousse was silky, smooth and fluffy. It is a great and easy recipe.

And yaa I m sorry didn’t get a chance to click the picture also just click this picture which didn’t came out well as I was in a hurry to taste this cake..😁

Let me share the ingredients and instructions to make Mango Mousse cake..

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White Chocolate Mango Pudding

This rich dessert is bursting with luscious mango flavor. It is a sweet dessert for summer hot days. I was thinking to make some dessert out of mango as my husband loves mangoes. He can have mango in any form. So I tried my hands on this dessert recipe from mango for him but was not sure whether he will like it or not.

So the end result of this dessert was rich, creamy and full of flavors. And guess what my husband loved this dessert, he couldn’t stopped himself  from asking more..!! 😀  I didn’t knew that it will be a hit. Do try this recipe guys, its simple and I m sure you will love it too…:-) Here goes the recipe:

Serves: 4

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Moong dal ( split green gram) Paniyaram

With split green gram you can make different dishes like pesarattu dosa, this dosa is eaten in Andhra Pradesh, India. It is healthy, light and tastes delicious. Like here I have tried these paniyaram with split green gram and they were delicious too.

This recipe is easy to prepare which gets ready in no time. You can make it for breakfast or for evening snack. This delicious recipe is healthy option for your small hunger panks..

Here are the list of ingredients and steps

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Paneer Masala

Paneer(Indian Cottage cheese) in thicker, spicier onion tomato gravy. It is very popular vegetarian dish from Indian cuisine. The gravy of this recipe is different from the gravies which you generally eat with Paneer. I like to to eat Paneer Masala  when I bored of eating the same old Paneer gravies like Paneer Butter Masala, Kadhai paneer etc. . This recipe is packed with flavors. I generally cook this Paneer Masala whenever I am in a hurry because it is so easy to prepare and with few ingredients on hand. You can serve it with any Indian bread or even steamed rice, it is definitely going to satisfy your tastebuds like never before.

You guys must try this recipe. If you bored of eating Paneer in same gravies.!!

So let’s me share the list of ingredients and steps for this recipe.

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Matar Paneer

Hi, I will be sharing with you all the recipe of dhaba style Matar (Peas) Paneer(Indian Cottage Cheese). For some people who doesn’t know what dhaba is. “Dhaba is the name given to roadside restaurants in India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.”

I just love Paneer because it blends really well with any other ingredients. I can eat paneer in any form like paneer curries, paneer parantha or paneer sandwich etc.

Peas and Paneer curry is one of the popular Indian recipe. And it’s my husband’s favorite.😊

This is not a restaurant style paneer, it is typically dhaba style so the preparation is bit different but trust me it tastes really awesome. The preparation of dhaba style has no cream, cashews etc. On the other hand in restaurants they use lot of cream, cashews to make the gravy richer and heavier.

I like this style of matar paneer because it is light, easy to prepare and taste amazing.

Let’s start with the recipe of Matar Paneer

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