Paneer Jalfrezi

Hi, Hope you all doing great.!!  Got little late in sharing my new post. Today I will be sharing a  recipe of dish which I cooked on Saturday. As it was a weekend I didn’t wanted to cook much for lunch and even my grocery shopping was pending, so didn’t had much vegetables and other stuff in my pantry so with the  limited stuff I had in pantry,  I prepared this dish which was easy and quick to make. I had this dish in restaurants many times and like ordering this dish as it has lot of flavors to satisfy one’s palate. My husband who doesn’t like paneer much (I can’t resist paneer)… 😉 he too found it tasty and enjoyed his weekend lunch. This recipes has simple ingredients like Paneer, Bell Peppers, onion and tomatoes.

I guess paneer is the one milk product which is loved by everyone and it has a spicy and tangy curry which makes this irresistible.

You can serve Paneer Jalfrezi with Naan, Roti, Chapati or Paranthas.

So,  here are the ingredients and method to cook this recipe..

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Methi Malai Matar

During winter season, when fresh methi leaves arrives in the markets,  one can’t  resist oneself eating “Methi Parantha”.  From methi leaves you can make aloo methi, dal methi, muthiya(maharashtrian snack item) , theplas etc. One of the many Methi dishes my favourite is Methi Malai Matar. I have soo many memories from my childhood associated with Methi Malai Matar. In winters my mom used to cook Methi Malai Matar and chapatis. She used to make chapatis on Sigri ( a cooking stove used in olden days, the fuel is usually used is coal, cow dung etc.) All the family members of the house used to gather around the sigri and enjoy Methi Malai Matar.

Today, I tried making Methi Malai Matar using the recipe of my mom and it turn out to be  very delicious, yummy , rich and creamy. So will be sharing the recipe with you all. Do try this , I am sure you will definitely like it.

Share your experience in the comments.

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Veg. Kolhapuri

Vegetable kolhapuri is a mixed veg curry. It is a popular dish of maharashtrian cuisine and is often found in almost all north Indian restaurants .

Lets talk about it’s background and derivation, Kolhapur is famous for red hot chillies and this dish has the taste of kolhapuri chillies which makes it so tasty.

Veg. Kolhapuri has a very aromatic and spicy flavor that it gets from specially blended curry masala powder and the best part of this curry is it has lots of vegetables which is healthy too. It is typically cooked with potato, peas,cauliflower, carrot. but you can cook it with the vegetables of your choice. You can even add paneer in this dish.

Veg. Kolhapuri is one of the dish which tastes so good and you can’t stop yourself eating once. I tasted this dish in mumbai in one of the restaurants and i like it a lot.

So today I wanted to cook something good for lunch and I cooked veg. kolhapuri and  it was super yummy. So will be sharing the recipe with you all.

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Falafel with hummus and Pita bread

Hi, today I will  be sharing with you all a recipe which I wanted to make from very long time, but I couldn’t somehow .I guess it’s one of those things you’re so used to eating it out , you don’t even think about making at home, from scratch. Falafels, I used to eat them in restaurants or cafes. I’ve always loved falafel. I like eating falafel with salad and pita bread and they are healthy option too.

The recipe of falafel was shared to me by one of my friend. So, this time I tried this recipe with my friends and it tastes just like the one I used to have in restaurant or cafes.

Hope you will enjoy this recipe.

Ingredients:

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No Bake Chocolate Cake

Hi!! I m soo excited to share with you all the recipe which I have tried for the first time and it was a hit in my party.

I organised my anniversary party dinner for my friends and I planned to make all the things by myself from starters to dessert. I had something else in my mind beforehand but at the last moment that particular dessert was not coming out perfectly, the way I wanted. So at the last moment this dessert recipe came to my mind which was so delicious.

I saw this dessert in some magazine a while ago and I remembered the recipe so tried to make it at last moment when I couldn’t think of anything else which was easy to make and tastes good too. So I made this recipe which I will be sharing with you all. You all must try this recipe and share your experiences with me.

Ingredients:-

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Chocolate Cake Recipe

My husband’s favorite cake is a chocolate cake and being its our first anniversary today, it seems only right to make him chocolate cake from scratch.

This is an easy chocolate cake to make and homemade frosting and cake combo is the best. The cake has a fantastic texture and not overly sweet. The frosting of the cake is so smooth, creamy you won’t stop yourself licking your fingers while cooking!!!

This homemade chocolate cake recipe is easy to make and it is a special treat for your loved one’s for special occasion.

So let’s indulge ourselves into this homemade chocolate cake.

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Til Papdi and Peanut Chikki

Hi everyone!! this post is dedictaed to Makar Sakranti which is on 14th January. Being away from home, I miss celebrating festivals with great pomp and splendour. We used to celebrate this festival by flying kites, eating til papdi and peanut chikki.

For the first time I have tried making these sweet delicacies. I was a bit nervous to make them but they have turned out to be delicious and cruncy. I can say a perfect texture. 🙂

Til(Sesame seeds) are a great source of protein, calcium, magnesium and phosphorous. Jaggery is again a good source of Iron and Calcium. Both of them  Sesame seeds and Jaggery prevents us from the bad effects of cold weather.

So to celebrate the festival of Makar Sakranti let’s indulge in sesame and jaggery sweets.

Ingredients For Til (Sesame Seeds) Papdi:

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