Stuffed Bell Peppers

 

As I am on a spree to stay healthy and eat healthy, I came across this sweet bell peppers filled with beans and brown rice at a restaurant. They were so pretty, colorful, yummy, filling and healthy. After eating the bell peppers at the restaurant, I thought to try the recipe by changing the ingredients of the stuffing.

Stuffed bell peppers are easy to make. You can prepare the stuffing using ingredients of your choice. In this post, I will be sharing the recipe of stuffed bell pepper which I tried at home.  It is a brilliant starter dish or a side side for a main course.

Here are the details of the recipe:-

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Tawa Pulao (Mumbai Style)

I like rice in different flavors – fried rice, tomato rice, lemon rice, curd rice, but this one is my favourite. It is one of the famous foods of Mumbai. As a kid I often used to travel to Mumbai and my favourite place to visit was Chowpatty, specifically to eat Tawa Pulao which I love till today. I never used to miss eating Tawa Pulao on my visit to Mumbai. It is such a simple yet yummy and tasty dish, I can’t miss eating it whenever I am in Mumbai. It is the recipe which is made almost similar to Pao Bhaji, one of the most famous street food of Mumbai. Pao Bhaji is made on the tawa or griddle and so does Tawa Pulao. Similar vegetables are used and even the masala is same for Tawa Pulao. So, after trying pao bhaji lot many times, I thought to make tawa pulao and guess what it came out so well and just similar to the one which I used to have in Mumbai. I was so happy and excited about it and thought to share the recipe with you all.

Here the details of the recipe:

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Spinach, Tomato and Capsicum Egg Muffins

Hi everyone, today I am sharing my first recipe with you all. Lets start with an easy one. Muffins, to be very specific – Spinach Tomato Egg Muffins.

My husband and I love these muffins. These muffins are full of proteins, carbohydrates, iron and vitamins which makes it a wholesome and healthy breakfast. For those who are hitting the gym for shredding extra kilos, an alternative is just use the egg white.

So, here are the details of the recipe:

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